Upcoming
Every Sunday · 11:30 AM – 2:30 PM Sunday Brunch
March 27 Rum Dinner

Hours

Join us for breakfast, brunch, lunch, dinner, or late-night bites and cocktails on the third floor of the Renaissance Allentown Hotel.

Events at The Dime

Live music, themed dinners, seasonal celebrations — there's always something happening.

All Events
Sunday Brunch event at The Dime
Every Sunday · 11:30 AM – 2:30 PM

Sunday Brunch

Join us every Sunday for brunch at The Dime.
View Brunch Menu
Italian Wine Dinner event at The Dime
March 21

Italian Wine Dinner

Ticket purchasable through OpenTable Experience. Menu attached.
Book on OpenTable
Tito's Cocktails Through the Ages event at The Dime
March 26

Tito's Cocktails Through the Ages

Interactive cocktail class led by Tito's corporate representative and The Dime's General Manager, Brandon Sanano. Explore cocktails from different eras.
Details
Cocktails Through the Ages with Tito's event at The Dime
March 26

Cocktails Through the Ages with Tito's

OpenTable Experience link with flyer attached.
Book on OpenTable
Rum Dinner event at The Dime
March 27

Rum Dinner

Ticket purchasable through OpenTable Experience. Menu attached.
Book on OpenTable

From Our Kitchen

Nick Vogel preparing a dish at The Dime Kitchen team at work at The Dime restaurant Artfully plated dish from The Dime kitchen
Seasonality, quality sourcing, and letting great ingredients speak for themselves — that’s the foundation of everything we do at The Dime.
Nick Vogel
Director of Culinary & Restaurant Operations

A Philadelphia native raised in his family’s restaurant, Chef Vogel has spent his career working across nearly every role in the hospitality industry — from the dish pit to the pass — before leading kitchens at some of the country’s most celebrated restaurants.

His background includes serving as Executive Chef at Alta Strada in Washington, D.C., founded by James Beard Award–winning Chef Michael Schlow, as well as Regional Area Executive Chef for EHP Hospitality. At The Dime, Vogel brings that same farm-forward philosophy to the Lehigh Valley — building relationships with regional growers and purveyors across Lancaster County and beyond. Menus evolve with four seasonal rotations each year.

Philosophy
Seasonal & Regional
Background
James Beard Kitchens
Approach
Dock-to-Dish

Private Dining

Curated private dining experiences with a dedicated menu, available daily 12 pm – 9 pm. Private rooms accommodate up to 96 guests.

Learn More Contact Us

Location

12 N 7th Street, Allentown PA 18101

Third floor of the Renaissance Allentown Hotel. For non-hotel guests, enter using the elevators in the lobby on Seventh Street — just off Hamilton Street and adjacent to the PPL Center.

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