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The Dime is located on the Third Floor of the Renaissance Allentown Hotel

Join Us for Easter

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excellent dining experience, distinctive cocktails and beverages, and an ambiance of complete comfort.

Breakfast
7am – 11am
Mondays – Fridays

 

REFRESHING STARTS

Fresh Seasonal Fruit Bowl $8

Greek Yogurt Parfait | Fresh Berries | House Granola | Honey $10

Assorted Kellogg’s Cereal | Choice of Milk $5 | add Berries or Banana $2

Steel Cut Oatmeal | Maple Pecans $10 | add Berries $2

 

RENAISSANCE SIGNATURES

Classic Benedict | Canadian Bacon | 2 Poached Eggs | Hollandaise $12

William Penn Benedict | 2 Poached Eggs | Habbersett Scrapple | Marble Rye | Whole Grain Mustard Hollandaise $14

Stuffed French Toast | Brioche | Mascarpone | Raspberries | Almond Lemon Butter $14

 

CLASSICS

All American | 2 Eggs Your Way | Choice of Bacon, Ham or Sausage | Choice of Wheat, Marble Rye or White Toast | Breakfast Potato | Juice or Coffee $16

The Dime Omelet | Short Rib | Fontina | Caramelized Onion | Arugula Pesto | Breakfast Potato $16

Omelet Your Way | Breakfast Potato | Choice of 3 Ingredients | $16

Mushrooms | Onion | Roasted Tomato | Spinach | Ham | Bacon| Sausage | Cheddar | Swiss | American

Buttermilk Pancakes | Maple Syrup | Butter | $12 | add Blueberries or Chocolate Chips $2

Belgian Waffle | Fresh Berries | Powder Sugar | $10

 

SIDES

2 Eggs | $7

Bacon | $6

Sausage | $6

Ham | $6

Habbersett Scrapple | $6

Breakfast Potatoes | $5

Bagel | Cream Cheese or Butter | $5

Toast | Butter | $4

 
7am – 11am Saturdays and Sundays

 

Breakfast Buffet

$22 per person 

$12 Kids 12 and under

 

ASSORTED BREAD AND BAGELS
ASSORTED CROISSANTS, DANISH AND MUFFINS
ASSORTED YOUGURTS AND CEREAL
HOUSEMADE GRANOLA
CUBED MELON AND PINEAPPLE
FRESH BERRIES
BREAKFAST POTATOES WITH LEEKS AND PEPPERS

SCRAMBLED EGGS
TWO BREAKFAST MEATS

 
BUFFET ADDITIONS:

2 EGGS YOUR WAY $2

 

BUILD YOUR OWN OMELET WITH CHOICE OF 3 INGREDIENTS $4

Mushrooms / Onions / Roasted Tomatoes / Spinach 

Ham / Bacon / Sausage Cheddar / American / Swiss

 

BELGIAN WAFFLE OR PANCAKES $4

 

Elite Members Breakfast

Seasonal Fruit Bowl

Classic Benedict | Canadian Bacon | Poached Eggs | Hollandaise

All American | Eggs Your Way | Choice of Bacon, Ham, or Sausage |  Choice Of Wheat | Rye or White Toast | Breakfast Potatoes |
Juice or Coffee

Buttermilk Pancakes | Maple Syrup | Butter

Omelet Your Way | Breakfast Potatoes | Choice Of 3 Ingredients: Mushrooms | Onions Roasted Tomatoes | Spinach
Ham | Bacon | Sausage | Cheddar | Swiss | American

Lunch/Bar
11am – 4pm
Mondays – Sundays

Bar Closes: Sun -Wed at 10pm. Thurs at 11pm. Fri – Sat at 12am.

 

LUNCH/BAR MENU

 

STARTERS

French Onion Soup | 14

Gruyere | Mozzarella | Provolone | Sourdough Crostini

 

Mozzarella Planks | 14

House Fried Mozzarella Classic w/ Marinara or Nashville Hot w/ Ranch

 

Crispy Braised Wings | 16

Choice of Sweet Chili Garlic, Pickle Back or Buffalo

 

Short Rib Eggroll | 12

Pepperoncini | Cooper Sharp | Marinara

 

Chili Lime Brussels | 10

Lardon

 

Sweet Potato Hummus | 14

Hot Honey | Olive | Feta | Heirloom Carrot | Bell Pepper | Naan

 

FLATBREADS

Fig & Goat Cheese | 14

Caramelized Onion | Arugula

 

Classic Margherita | 13

Fresh Mozzarella | House Marinara | Fresh Basil | Olive Oil

 

Cup & Char Pepperoni | 14

Mozzarella | Ricotta | Hot Honey

 

SALADS

The Dime Bistro Salad | 13

Baby Oak & Romaine | Pickled Shallot | Toasted Walnut Citrus Vinaigrette

 

Niscoise Salad | 15

Mixed Greens | Marble Potato | Haricot Vert | Olive | Caper Cannellini Bean | Hard Cooked Egg | Dijon Vinaigrette

 

Classic Caesar | 13

Romaine Heart | Pecorino Crouton | House Caesar

 

Additions: Chicken 8 | Shrimp 13 | Salmon 12 | Steak 14

 

HANDHELDS

Crispy Chicken | 14

Pickle Brined Thigh | Pickle | Gorgonzola Aioli | Hot Honey | Brioche

 

Pastrami Ruben | 16

House Pastrami | Fennel Kraut | Swiss | Thousand Island | Marble Rye

 

Portobello French Dip | 14

Caramelized Onion | Provolone | Horsey Sauce | Onion Jus

 

Beer Battered Cod | 16

Bell Pepper Slaw | Smokey Tartar | Ciabatta

 

Bacon Cheeseburger | 16

Sharp Cheddar | Candied Bacon | LTO | Dijonaise

 

Fried Mozzarella Smash Burger| 18

Mozzarella Plank | Smash Patty | Prosciutto | Tomato Pesto | Lemon Ailoi | Arugula | Ciabatta

 

Add: Patty | 6



 
Special Event Nights Only

OUR SPECIAL EVENT MENU IS SERVED DURING EVENTS AT THE PPL CENTER OR ON SPECIAL OCCASIONS.

BAR MENU

 
STARTERS

BBQ Spiced Edamame $.99

Chef Selection Cured Meat & Cheese Cherry Mostarda | Crostini | Dried Fruit Charcuterie $Board Market Price

Chicken Egg Roll | Ponzu Sauce $12

Crispy Braised Wings Korean BBQ or Garlic Parmesan $16

Margarita Pizza | Roasted Marinara | Fresh Mozzarella Pecorino | Micro Basil $12

Baby Romaine Roasted Tomato | Sunflower Seed Ciabatta Crouton | Shaved Parm Lemon Parmesan Vinaigrette $12

ADD Chicken | $8 Salmon $10

Dinner

We have two Dinner Menus.  Our Special Event Menu is served during events at the PPL or on rare occasions.  Please confirm with the restaurant which menu is available the night you are dining with us.

4pm-9:45pm
Mondays – Sundays
 

DINNER MENU

 
STARTERS

French Onion Soup | 14

Gruyere | Mozzarella | Provolone | Sourdough Crostini

 

Baked Oysters | 18

Panko | Garlic Butter | Pecorino | Saffron Crema

 

Mozzarella Planks | 14

House Fried Mozzarella Classic w/ Marinara or Nashville Hot w/ Ranch

 

Crispy Braised Wings | 16

Choice of Sweet Chili Garlic, Pickle Back or Buffalo

 

Short Rib Eggroll | 12

Pepperoncini | Cooper Sharp | Marinara

 

Chili Lime Brussels | 10

Lardon

 

Sweet Potato Hummus | 14

Hot Honey | Olive | Feta | Heirloom Carrot | Bell Pepper | Naan

 

Charcuterie Board | 20

Chef Selection Cured Meat & Cheese | Cherry Mostarda Dried Fruit | Crostini

 

FLATBREADS

Fig & Goat Cheese | 14

Caramelized Onion | Arugula

 

Classic Margherita | 12

Fresh Mozzarella | House Marinara | Fresh Basil | Olive Oil

 

Cup & Char Pepperoni | 14

Mozzarella | Ricotta | Hot Honey

 

SALADS

The Dime Bistro Salad | 13

Baby Oak & Romaine | Pickled Shallot | Toasted Walnut Citrus Vinaigrette

 

Niscoise Salad | 15

Mixed Greens | Marble Potato | Haricot Vert | Olive | Caper Cannellini Bean | Hard Cooked Egg | Dijon Vinaigrette

 

Classic Caesar | 13

Romaine Heart | Pecorino Crouton | House Caesar

 

MAINS

Fish & Chips | 26

Beer Battered Cod | Smokey Tartar | Fries | Bistro Greens

 

Cabernet Braised Short Rib | 38

Yukon Mash | Sauce Romesco | Asparagus

 

Chicken Fricassee | 34

Wild Mushroom Cream | Toasted Orzo | Baby Spinach

 

Salmon Meuniere | 36

Brown Butter | Caper | Lemon | French Lentil Glazed Heirloom Carrot | Saffron Crema

 

Beef Wellington | 50

Dijon | Prosciutto | Spinach Crepe | Puff Pastry | Yukon Mash | Haricot Vert | Cabernet Demi

 

Tofu Katsu Curry | 28

Crispy Sesame Crusted Tofu | Potato | Carrot | Miso Portobello | Jasmine Rice | Pomegranate Molasses

 

Lamb Ragout | 36

Braised Lamb Shoulder | House Pappardelle | Fig Gastrique | Gremolata

 

Steak Frites | 35

8oz Flat Iron | Truffle Parm Fries | Chimichurri | Arugula | Lemon Aioli

 

EVENT DINNER MENU

OUR SPECIAL EVENT MENU IS SERVED DURING EVENTS AT THE PPL CENTER OR ON SPECIAL OCCASIONS.

 
STATERS

Chicken Egg Roll | Ponzu Sauce $12

Burrata Chili Crunch | Dried Fig & Apricot | Micro Arugula | Crostini $14

Chili Lime Brussels Bacon Lardon $10

Charcuterie Board | Chef Selection Cured Meat & Cheese Cherry Mostarda | Crostini | Dried Fruit $Market Price

 
SALADS

Baby Red & Green Romaine Roasted Tomato | Sunflower Seeds | Shaved Parm | Crouton | Lemon Parmesan Vinaigrette $12

Treviso & Baby Arugula Shaved Fennel | Dried Cherry | Candied Pecan | Creamy Honey Dressing $14

 
FLATSBREADS/HANDHELDS

Margherita House Marinara | Fresh Mozzarella | Pecorino | Micro Basil $12

Chicken Milanese Fresh Mozzarella | Arugula | Tomato Pesto | Ciabatta $14

Bacon Cheese Burger Candied Bacon | Sharp Cheddar | LTO | Spicy Thousand Island $15

Falafel BBQ Pickled Onion | Cucumber | Cashew “Cheese” Sauce | Brioche Bun $14

 
MAINS

Cabernet Braised Short Rib Whipped Potato | Asparagus | Sauce Romesco $34

Panko Crusted Salmon Forbidden Black Rice | Thai Peanut Sauce | Black Garlic Green Bean $34

Polo ala Brasa | Aji Verde Sauce | Roasted Plantain | Broccolini $32

Mushroom & Eggplant Ragout Creamy Polenta | Walnut Gremolata (vegan) $24

Pan Seared Arctic Char | Grilled Summer Vegetables | Lemon Arugula | Saffron Seafood Sauce $40

Lomo Saltecede | Flat Iron Steak | Onion | Tomato | Cilantro | Potato | Jasmine Rice $35

Beer

Beer

BY THE GLASS/BOTTLE
 
DOMESTIC

HEINEKIN  – $6

STELLA ARTOIS – $6

STELLA ARTOIS CIDRE – $6

CORONA – $6

MODELO ESPECIAL – $6

AMSTEL LIGHT – $5

 
LAGER

SAM ADAMS – $7

 
WHEAT BEER

TROEG’S DREAM WEAVER – $7

 
IPA

TROEG’S PERPETUAL – $7

VICTORY HOP DEVIL – $7

 
GERMAN PILSNER

VICTORY PRIMA PILS – $7

 
STOUT

GUINESS – $7

 
CIDER

DOWNEAST – $7

 

Beer on Tap

DOGFISH HEAD (60 MIN) IPA -%6  – $7

GUINNESS (STOUT) – %4.5 – $7

YEUNGLING LAGER – %4.4 – $6

NEW BELGIUM FAT TIRE AMBER ALE – %5.2 – $7 MILLER LITE – %4.2 $- 6

MICHELOB ULTRA – %4.2 – $6

FLYING FISH HAZY BONE IPA – %6.3 – $7

 
SEASONAL BOTTLES

SAM ADAMS COLD SNAP – $5

SAM ADAMS CHERRY WHEAT ALE – $5

SAM ADAMS SUMMER WHEAT – $5

Wine

Wine

BY THE GLASS
Red

CASTLE ROCK CABERNET – $13

North Coast, CA

JOSH PINOT NOIR – $13

Central Coast, CA

NIETO SENETINER MALBEC – $12

North Coast, CA

MCMANIS FAMILY MERLOT – $12

North Coast, CA

7 MOONS RED BLEND – $12

Chile

 
White

GEN 5 CHARDONNAY – $12

North Coast, CA

ANTERRA PINOT GRIGIO – $12

North Coast, CA

WAIRAU RIVER SAUV BLANC – $13

Marlborough, New Zealand

KUNG FU GIRL RIESLING – $12

Columbia Valley, WA

Kids Menu
Lunch
Mondays – Sundays
 
KIDS MENU

Chicken Fingers & French Fries Breaded Chicken | House Cut French Fries (Choice Of Bbq Or Honey Mustard) $10

Margherita Flatbread House Marinara | Fresh Mozzarella | Pecorino $12

Noodle Dish Tomato Fettuccine Pasta | Garlic | Parmesan | Butter $8

Cheeseburger & French Fries | Beef Patty | Cheddar Cheese | Brioche Bun $10

 
ADD ONS

Bacon $2
L.T.O $5

Monday – Thursday 7AM – 10:30AM and 11:00AM – 9PM Friday –  7AM – 10:30AM and 11:00AM – 10PM

Sunday 7AM – 10:30AM and 12PM – 10PM

Sunday 7AM – 10:30AM and 12PM – 9PM

Easter Brunch at The Dime

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