The Dime is located on the Third Floor of the Renaissance Allentown Hotel
excellent dining experience, distinctive cocktails and beverages, and an ambiance of complete comfort.
available:
7:00am – 10:30am: Monday – Friday
Breakfast Buffet – Saturday & Sunday
available:
7:00am – 10:30am: Monday – Friday
Breakfast Buffet – Saturday & Sunday
Fresh Berries | House Granola | Honey
Choice of milk
ADD BERRIES OR BANANA $2
Maple Pecans
ADD BERRIES $2
Canadian Bacon | 2 Poached Eggs | Hollandaise
2 Poached Eggs | Habbersett Scrapple | Marble Rye
Whole Grain Mustard Hollandaise
Brioche | Mascarpone | Raspberries | Almond Lemon Butter
2 Eggs Your Way | Choice of Bacon, Ham or Sausage Choice of Wheat, Marble Rye or White Toast | Breakfast Potato | Juice or Coffee
Duck Confit | Fontina | Caramelized Onion | Arugula Pesto | Breakfast Potato
Breakfast Potato |
Choice of 3 Ingredients
Mushrooms | Onion | Roasted Tomato | Spinach | Ham | Bacon | Sausage | Cheddar | Swiss | American
ADDITIONAL ITEMS $2 each
Maple Syrup | Butter
ADD BLUEBERRIES OR CHOCOLATE CHIPS $2
Fresh Berries | Powder Sugar
Cream Cheese or Butter
Butter
Carrot, Ginger & Red Beets
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Apple, Celery & Kale
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Chef’s Juice of Day
Cranberry
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Apple
_______
Grapefruit
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Tomato Juice
Evian 500ml $4, 1 liter $6
Perrier 300ml
Regular or Decaffeinated
Regular or Decaffeinated
Taylors of Harrogate Fresh Brewed Tea
available 11am – 5pm
Monday – Saturday
available 11am – 5pm
Monday – Saturday
Chef’s Weekly Housemade Dip
Truffle Tomato Jam | Caramelized Onion | Fontina
Lardon
Pepperoncini | Roasted Tomato Aioli
Kimchi Ranch
Fennel Remoulade | Balsamic Glaze
add to any salad: Salmon $12, Shrimp $12, Chicken $8, Flat Iron $14
Spicey Pickled Apple & Fennel | Gorgonzola | Craisins | Walnuts | Creamy Dill Vinaigrette
Pine Nut | Shaved Parmesan | Lemon & Olive Oil
Roasted Tomato | Sunflower Seed | Focaccia Crouton | Lemon Parmesan Vinaigrette
Roasted Marinara | Fresh Mozzarella | Pecorino
Ricotta | Sausage | Tomato Confit | Lemon Garlic Broccolini
served with house fries or mixed greens
Candied Bacon | LTO | Cheddar | 1000 Island
Charred Onion | Beet Slaw | Spinach | Fontina
Korean BBQ | Kimchi | Cabbage
Roasted Tomato Pesto | Lemon Arugula | Fresh Mozzarella
Candied Bacon | Tomato Jam | Baby Greens | Olive Tapenade
Dinner is available:
Monday-Saturday 5pm -11pm
Sunday 5pm – 10pm
Dinner is available:
Monday-Saturday 5pm -11pm
Sunday 5pm – 10pm
Beet Ragout | Lemon Vinaigrette
Truffle Tomato Jam | Caramelized Onion | Fontina
Lardon
Pepperoncini | Roasted Tomato Aioli
Spicy Arrabbiata | Fresh Mozzarella | Arugula Pesto
Roasted Marinara | Fresh Mozzarella
add to any salad: Salmon $12, Shrimp $12, Chicken $8, Flat Iron $14
Spicey Pickled Apple & Fennel | Gorgonzola | Craisins | Walnuts | Creamy Dill Vinaigrette
Pine Nut | Shaved Parmesan | Lemon & Olive Oil
Roasted Tomato | Sunflower Seed | Focaccia Crouton | Lemon Parmesan Vinaigrette
Choice of 1 Side and Sauce
$10 per side
Roasted Pepper & Caper Sauce | Lemon Garlic Broccolini
Pecorino Whipped Potato | Romesco | Asparagus
Truffle Parmesan Roasted Reds | Green Beans
Roasted Mushroom | Fennel Ragout | Toasted Almonds
House Sundried Tomato Fettuccini & Spinach | Roasted Marinara | Fresh Mozzarella
Shrimp | Scallop | Mussel | Squid | Lobster | Crab | Lemon | White Wine
Rich Red Sauce | Beef | Pork | Veal | Red Wine
Fennel & Beet Succotash
a delicious array
Lady Finger Sponge | Mascarpone Cream | Ganache
Citrus Ricotta Cream
Hazelnut Crumble I Raspberry
We serve our Event Night Menu during most events at the PPL Center in lieu of our traditional dinner menu
We serve our Event Night Menu during most events at the PPL Center in lieu of our traditional dinner menu
Spicy Arrabbiata | Fresh Mozzarella | Arugula Pesto
Beet Ragout | Lemon Vinaigrette
Fresh Mozzarella
Pancetta Lardon
Roasted Marinara | Fresh Mozzarella | Pecorino
Arugula Pesto | Diced Peppers | Bacon | Pecorino
Roasted Tomato Pesto | Lemon Arugula | Fresh Mozzarella
Duck Confit | Fig Jam | Pickled Fennel | Crispy Shallot
Candied Bacon | Tomato Jam | Olive Tapenade
add Shrimp $12
add Salmon $12
add Steak $14
add Chicken $8
Spicy Pickled Apple & Fennel | Craisins | Gorgonzola Walnuts | Creamy Dill
Roasted Tomato | Sunflower Seed | Focaccia Crouton | Lemon Parm Vinaigrette
Pine Nuts | Shaved Parmesan | Lemon & Olive Oil
Roasted Pepper & Caper Sauce | Lemon Garlic Broccolini
Lemon & Chive Bucatini | Grape Tomato | Garlic Herb Butter White Wine
Pecorino Whipped Potato | Romesco | Asparagus
Roasted Mushroom | Fennel Ragout
Truffle Parmesan Roasted Reds Green Beans
Gorgonzola Mac n Cheese | Crispy Brussels
Truffle Parmesan Roasted Potato | Green Beans | Gorgonzola Cream
Rich Red Sauce | Beef | Pork | Veal | Red Wine
Chef’s Weekly Housemade Dip
Truffle Tomato Jam | Caramelized Onion | Fontina
Lardon
Pepperoncini | Roasted Tomato Aioli
Kimchi Ranch
Fennel Remoulade | Balsamic Glaze
add to any salad: Salmon $12, Shrimp $12, Chicken $8, Flat Iron $14
Spicey Pickled Apple & Fennel | Gorgonzola | Craisins | Walnuts | Creamy Dill Vinaigrette
Pine Nut | Shaved Parmesan | Lemon & Olive Oil
Roasted Tomato | Sunflower Seed | Focaccia Crouton | Lemon Parmesan Vinaigrette
Roasted Marinara | Fresh Mozzarella | Pecorino
Ricotta | Sausage | Tomato Confit | Lemon Garlic Broccolini
served with house fries or mixed greens
Candied Bacon | LTO | Cheddar | 1000 Island
Charred Onion | Beet Slaw | Spinach | Fontina
Korean BBQ | Kimchi | Cabbage
Roasted Tomato Pesto | Lemon Arugula | Fresh Mozzarella
Candied Bacon | Tomato Jam | Baby Greens | Olive Tapenade
4pm – 6pm
Thursdays
4pm – 6pm
Thursdays
corn tortilla, pickled onion, roasted corn, feta, cilantro
Beefeater gin, cucumber, fresh lime
four roses bourbon, lemon, apple simple syrup
house-infused captain morgan, cointreau, pineapple, ginger beer
svedka, cointreau, lemon, strawberry simple syrup
bulleit rye, averna, carpano bianco, bitters
captain morgan, tuaca, lemon, orange, honey simple syrup, bitters
stoli ohranj, lime, orange, cranberry
Cranberry Gastrique | Roasted Pumpkin Seeds
Pickled Blood Orange Caramelized Butternut | Goat Cheese | Cider Vinaigrette
Chestnut & Potato Filling | Herb Gravy
Sour Cherry Pan Sauce | Pecorino Polenta
Brown Butter | Pecans | Sage
Pancetta Lardon | Balsamic Rosemary Glaze
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12 N 7th St, Allentown, PA 18101
484.273.4010
tpasini@renaissanceallentown.com
Hours:
Monday – Thursday 7AM – 10:30AM and 11:00AM – 9PM Friday – 7AM – 10:30AM and 11:00AM – 10PM
Sunday 7AM – 10:30AM and 12PM – 10PM
Sunday 7AM – 10:30AM and 12PM – 9PM
Monday – Thursday 7AM – 10:30AM and 11:00AM – 9PM Friday – 7AM – 10:30AM and 11:00AM – 10PM
Sunday 7AM – 10:30AM and 12PM – 10PM
Sunday 7AM – 10:30AM and 12PM – 9PM
