The Dime is located on the Third Floor of the Renaissance Allentown Hotel
excellent dining experience, distinctive cocktails and beverages, and an ambiance of complete comfort.
Fresh Seasonal Fruit Bowl $8
Greek Yogurt Parfait | Fresh Berries | House Granola | Honey $10
Assorted Kellogg’s Cereal | Choice of Milk $5 | add Berries or Banana $2
Steel Cut Oatmeal | Maple Pecans $10 | add Berries $2
Classic Benedict | Canadian Bacon | 2 Poached Eggs | Hollandaise $12
William Penn Benedict | 2 Poached Eggs | Habbersett Scrapple | Marble Rye | Whole Grain Mustard Hollandaise $14
Stuffed French Toast | Brioche | Mascarpone | Raspberries | Almond Lemon Butter $14
All American | 2 Eggs Your Way | Choice of Bacon, Ham or Sausage | Choice of Wheat, Marble Rye or White Toast | Breakfast Potato | Juice or Coffee $16
The Dime Omelet | Short Rib | Fontina | Caramelized Onion | Arugula Pesto | Breakfast Potato $16
Omelet Your Way | Breakfast Potato | Choice of 3 Ingredients | $16
Mushrooms | Onion | Roasted Tomato | Spinach | Ham | Bacon| Sausage | Cheddar | Swiss | American
Buttermilk Pancakes | Maple Syrup | Butter | $12 | add Blueberries or Chocolate Chips $2
Belgian Waffle | Fresh Berries | Powder Sugar | $10
2 Eggs | $7
Bacon | $6
Sausage | $6
Ham | $6
Habbersett Scrapple | $6
Breakfast Potatoes | $5
Bagel | Cream Cheese or Butter | $5
Toast | Butter | $4
$22 per person
$12 Kids 12 and under
ASSORTED BREAD AND BAGELS
ASSORTED CROISSANTS, DANISH AND MUFFINS
ASSORTED YOUGURTS AND CEREAL
HOUSEMADE GRANOLA
CUBED MELON AND PINEAPPLE
FRESH BERRIES
BREAKFAST POTATOES WITH LEEKS AND PEPPERS
SCRAMBLED EGGS
TWO BREAKFAST MEATS
2 EGGS YOUR WAY $2
BUILD YOUR OWN OMELET WITH CHOICE OF 3 INGREDIENTS $4
Mushrooms / Onions / Roasted Tomatoes / Spinach
Ham / Bacon / Sausage Cheddar / American / Swiss
BELGIAN WAFFLE OR PANCAKES $4
Seasonal Fruit Bowl
Classic Benedict | Canadian Bacon | Poached Eggs | Hollandaise
All American | Eggs Your Way | Choice of Bacon, Ham, or Sausage | Choice Of Wheat | Rye or White Toast | Breakfast Potatoes |
Juice or Coffee
Buttermilk Pancakes | Maple Syrup | Butter
Omelet Your Way | Breakfast Potatoes | Choice Of 3 Ingredients: Mushrooms | Onions Roasted Tomatoes | Spinach
Ham | Bacon | Sausage | Cheddar | Swiss | American
Bar Closes: Sun -Wed at 10pm. Thurs at 11pm. Fri – Sat at 12am.
Gruyere | Mozzarella | Provolone | Sourdough Crostini
House Fried Mozzarella Classic w/ Marinara or Nashville Hot w/ Ranch
Choice of Sweet Chili Garlic, Pickle Back or Buffalo
Pepperoncini | Cooper Sharp | Marinara
Lardon
Hot Honey | Olive | Feta | Heirloom Carrot | Bell Pepper | Naan
Caramelized Onion | Arugula
Fresh Mozzarella | House Marinara | Fresh Basil | Olive Oil
Mozzarella | Ricotta | Hot Honey
Baby Oak & Romaine | Pickled Shallot | Toasted Walnut Citrus Vinaigrette
Mixed Greens | Marble Potato | Haricot Vert | Olive | Caper Cannellini Bean | Hard Cooked Egg | Dijon Vinaigrette
Romaine Heart | Pecorino Crouton | House Caesar
Additions: Chicken 8 | Shrimp 13 | Salmon 12 | Steak 14
Pickle Brined Thigh | Pickle | Gorgonzola Aioli | Hot Honey | Brioche
House Pastrami | Fennel Kraut | Swiss | Thousand Island | Marble Rye
Caramelized Onion | Provolone | Horsey Sauce | Onion Jus
Bell Pepper Slaw | Smokey Tartar | Ciabatta
Sharp Cheddar | Candied Bacon | LTO | Dijonaise
Mozzarella Plank | Smash Patty | Prosciutto | Tomato Pesto | Lemon Ailoi | Arugula | Ciabatta
Add: Patty | 6
OUR SPECIAL EVENT MENU IS SERVED DURING EVENTS AT THE PPL CENTER OR ON SPECIAL OCCASIONS.
BBQ Spiced Edamame $.99
Chef Selection Cured Meat & Cheese Cherry Mostarda | Crostini | Dried Fruit Charcuterie $Board Market Price
Chicken Egg Roll | Ponzu Sauce $12
Crispy Braised Wings Korean BBQ or Garlic Parmesan $16
Margarita Pizza | Roasted Marinara | Fresh Mozzarella Pecorino | Micro Basil $12
Baby Romaine Roasted Tomato | Sunflower Seed Ciabatta Crouton | Shaved Parm Lemon Parmesan Vinaigrette $12
ADD Chicken | $8 Salmon $10
We have two Dinner Menus. Our Special Event Menu is served during events at the PPL or on rare occasions. Please confirm with the restaurant which menu is available the night you are dining with us.
Gruyere | Mozzarella | Provolone | Sourdough Crostini
Panko | Garlic Butter | Pecorino | Saffron Crema
House Fried Mozzarella Classic w/ Marinara or Nashville Hot w/ Ranch
Choice of Sweet Chili Garlic, Pickle Back or Buffalo
Pepperoncini | Cooper Sharp | Marinara
Lardon
Hot Honey | Olive | Feta | Heirloom Carrot | Bell Pepper | Naan
Chef Selection Cured Meat & Cheese | Cherry Mostarda Dried Fruit | Crostini
Caramelized Onion | Arugula
Fresh Mozzarella | House Marinara | Fresh Basil | Olive Oil
Mozzarella | Ricotta | Hot Honey
Baby Oak & Romaine | Pickled Shallot | Toasted Walnut Citrus Vinaigrette
Mixed Greens | Marble Potato | Haricot Vert | Olive | Caper Cannellini Bean | Hard Cooked Egg | Dijon Vinaigrette
Romaine Heart | Pecorino Crouton | House Caesar
Beer Battered Cod | Smokey Tartar | Fries | Bistro Greens
Yukon Mash | Sauce Romesco | Asparagus
Wild Mushroom Cream | Toasted Orzo | Baby Spinach
Brown Butter | Caper | Lemon | French Lentil Glazed Heirloom Carrot | Saffron Crema
Dijon | Prosciutto | Spinach Crepe | Puff Pastry | Yukon Mash | Haricot Vert | Cabernet Demi
Crispy Sesame Crusted Tofu | Potato | Carrot | Miso Portobello | Jasmine Rice | Pomegranate Molasses
Braised Lamb Shoulder | House Pappardelle | Fig Gastrique | Gremolata
8oz Flat Iron | Truffle Parm Fries | Chimichurri | Arugula | Lemon Aioli
OUR SPECIAL EVENT MENU IS SERVED DURING EVENTS AT THE PPL CENTER OR ON SPECIAL OCCASIONS.
Chicken Egg Roll | Ponzu Sauce $12
Burrata Chili Crunch | Dried Fig & Apricot | Micro Arugula | Crostini $14
Chili Lime Brussels Bacon Lardon $10
Charcuterie Board | Chef Selection Cured Meat & Cheese Cherry Mostarda | Crostini | Dried Fruit $Market Price
Baby Red & Green Romaine Roasted Tomato | Sunflower Seeds | Shaved Parm | Crouton | Lemon Parmesan Vinaigrette $12
Treviso & Baby Arugula Shaved Fennel | Dried Cherry | Candied Pecan | Creamy Honey Dressing $14
Margherita House Marinara | Fresh Mozzarella | Pecorino | Micro Basil $12
Chicken Milanese Fresh Mozzarella | Arugula | Tomato Pesto | Ciabatta $14
Bacon Cheese Burger Candied Bacon | Sharp Cheddar | LTO | Spicy Thousand Island $15
Falafel BBQ Pickled Onion | Cucumber | Cashew “Cheese” Sauce | Brioche Bun $14
Cabernet Braised Short Rib Whipped Potato | Asparagus | Sauce Romesco $34
Panko Crusted Salmon Forbidden Black Rice | Thai Peanut Sauce | Black Garlic Green Bean $34
Polo ala Brasa | Aji Verde Sauce | Roasted Plantain | Broccolini $32
Mushroom & Eggplant Ragout Creamy Polenta | Walnut Gremolata (vegan) $24
Pan Seared Arctic Char | Grilled Summer Vegetables | Lemon Arugula | Saffron Seafood Sauce $40
Lomo Saltecede | Flat Iron Steak | Onion | Tomato | Cilantro | Potato | Jasmine Rice $35
HEINEKIN – $6
STELLA ARTOIS – $6
STELLA ARTOIS CIDRE – $6
CORONA – $6
MODELO ESPECIAL – $6
AMSTEL LIGHT – $5
SAM ADAMS – $7
TROEG’S DREAM WEAVER – $7
TROEG’S PERPETUAL – $7
VICTORY HOP DEVIL – $7
VICTORY PRIMA PILS – $7
GUINESS – $7
DOWNEAST – $7
DOGFISH HEAD (60 MIN) IPA -%6 – $7
GUINNESS (STOUT) – %4.5 – $7
YEUNGLING LAGER – %4.4 – $6
NEW BELGIUM FAT TIRE AMBER ALE – %5.2 – $7 MILLER LITE – %4.2 $- 6
MICHELOB ULTRA – %4.2 – $6
FLYING FISH HAZY BONE IPA – %6.3 – $7
SAM ADAMS COLD SNAP – $5
SAM ADAMS CHERRY WHEAT ALE – $5
SAM ADAMS SUMMER WHEAT – $5
CASTLE ROCK CABERNET – $13
North Coast, CA
JOSH PINOT NOIR – $13
Central Coast, CA
NIETO SENETINER MALBEC – $12
North Coast, CA
MCMANIS FAMILY MERLOT – $12
North Coast, CA
7 MOONS RED BLEND – $12
Chile
GEN 5 CHARDONNAY – $12
North Coast, CA
ANTERRA PINOT GRIGIO – $12
North Coast, CA
WAIRAU RIVER SAUV BLANC – $13
Marlborough, New Zealand
KUNG FU GIRL RIESLING – $12
Columbia Valley, WA
Chicken Fingers & French Fries Breaded Chicken | House Cut French Fries (Choice Of Bbq Or Honey Mustard) $10
Margherita Flatbread House Marinara | Fresh Mozzarella | Pecorino $12
Noodle Dish Tomato Fettuccine Pasta | Garlic | Parmesan | Butter $8
Cheeseburger & French Fries | Beef Patty | Cheddar Cheese | Brioche Bun $10
Bacon $2
L.T.O $5
12 N 7th St, Allentown, PA 18101
484.273.4010
Hours:
Monday – Thursday 7AM – 10:30AM and 11:00AM – 9PM Friday – 7AM – 10:30AM and 11:00AM – 10PM
Sunday 7AM – 10:30AM and 12PM – 10PM
Sunday 7AM – 10:30AM and 12PM – 9PM
Monday – Thursday 7AM – 10:30AM and 11:00AM – 9PM Friday – 7AM – 10:30AM and 11:00AM – 10PM
Sunday 7AM – 10:30AM and 12PM – 10PM
Sunday 7AM – 10:30AM and 12PM – 9PM