Chips & Dip
Chef’s Weekly Housemade Dip
$.99
Grilled Sourdough Crostini
Truffle Tomato Jam | Caramelized Onion | Fontina
$8
Crispy Chili Lime Brussels
Lardon
Chef’s Weekly Housemade Dip
Truffle Tomato Jam | Caramelized Onion | Fontina
Lardon
Pepperoncini | Roasted Tomato Aioli
Kimchi Ranch
Fennel Remoulade | Balsamic Glaze
add to any salad: Salmon $12, Shrimp $12, Chicken $8, Flat Iron $14
Spicey Pickled Apple & Fennel | Gorgonzola | Craisins | Walnuts | Creamy Dill Vinaigrette
Pine Nut | Shaved Parmesan | Lemon & Olive Oil
Roasted Tomato | Sunflower Seed | Focaccia Crouton | Lemon Parmesan Vinaigrette
Roasted Marinara | Fresh Mozzarella | Pecorino
Ricotta | Sausage | Tomato Confit | Lemon Garlic Broccolini
served with house fries or mixed greens
Candied Bacon | LTO | Cheddar | 1000 Island
Charred Onion | Beet Slaw | Spinach | Fontina
Korean BBQ | Kimchi | Cabbage
Roasted Tomato Pesto | Lemon Arugula | Fresh Mozzarella
Candied Bacon | Tomato Jam | Baby Greens | Olive Tapenade
Monday – Thursday 7AM – 10:30AM and 11:00AM – 9PM Friday – 7AM – 10:30AM and 11:00AM – 10PM
Sunday 7AM – 10:30AM and 12PM – 10PM
Sunday 7AM – 10:30AM and 12PM – 9PM