Thanksgiving Day Buffet – Thursday, November 28, 2019

12pm – 6pm

Acorn Squash Soup

European Bread Display

Autumn Greens Salad

Kale, Endive & Treviso, Sliced Root Vegetable, Candied Pecans, Sherry Vinaigrette

Couscous Salad

Roasted Butternut Squash, Turnips & Bell Peppers 

Shrimp Cocktail Display

Cocktail Sauce, Citrus Aioli, Fresh Lemon

Chef Attended Carved Turkey

Herb Brined Roasted Joyce Farms Turkey, Traditional Stuffing, Cranberry Chutney & Gravy

Chef Attended Carved Prime Rib  

Horseradish Sauce & Au Jus

Pan Seared Halibut  

Red Pepper Cream Sauce

House-Made Semolina Spaccatelli Pasta

Garlic Broccolini, Plum Tomatoes, White Wine Butter Sauce 

Mashed Yukon Gold Potatoes

Baby Sweet Potatoes

Roasted Brussel Sprouts, Cauliflower, Carrots & Asparagus  

Pastry Lab Holiday Dessert Display

Walnut Maple Tart, Pumpkin Bread Pudding, Vanilla Bean Cheesecake, Chocolate Truffle Cake, Apple Crumb Cake & Cranberry Cream Puffs

$42 per Adult and $21 per Child (plus tax and gratuity).

*Call THE DIME directly at 484 273 4010 to book your reservation.

*$15p.p. deposit is required at the time of booking.

Copyright © 2019 DAHZ All Rights Reserved. The Dime.