NEW YEAR’S EVE

December 31, 2018

 

Glass of Bubbly

Amuse bouche:

Beet-Apple Shooter, Cream Fraiche, Dehydrated Granny Smith Apple.

 

Choice of Starter:

Crab-Lobster Bisque with Baby Kale Aioli, Garlic Croutons

Pork Belly and Ricotta Gnocchi, Roasted Pearl Onions, Mustard Greens, Bourbon Glaze

Endive Salad, Grapefruit, Honey Dressing, Toasted Pecans

Red Oak Lettuce with Manchego Cheese, Cinnamon, Almonds, Aged Sherry Vinaigrette

Tuna Tartar, Squid Ink Cracker, Avocado Spread, Yuzu Vinaigrette

 

Intermezzo:

Balsamic-Roasted Strawberry-Rhubarb Sorbet

 

Choice of Entrée:

Chilean Seabass, Carrot Puree, Sunchoke Chips, Caviar Sauce

Beef wellington, Jumbo Asparagus, Madeira sauce

Spinach Bucatini Pasta, Primordia Mushrooms, Lemon-Thyme Champagne Sauce, House-Made Ricotta Cheese

Grilled Marinated Quail, Caramelized Onion-Potato Croquette, White Wine Poached Pear, Port Reduction

 

Dessert:

New Year’s Eve Surprise Sphere – Champagne Gelée, Dried Violet Blossoms

 

$85.00

tax and gratuity not included

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