The Dime Mother’s Day Buffet 

Sunday, May 12, 2019

12.00 pm – 8.00 pm

 

 

Artisanal Bread Display

 

Waffles & Omelets Made to Order

Accompanied with Cubed Fruit, Fresh Baked Breakfast Pastries & Smoked Bacon

 

Primordia Wild Mushroom Bisque

 

Chilled Shrimp & King Crab

Traditional Accompaniments

 

English Cucumber & Plum Tomato Salad

With Avocado, Fresh Cilantro & Champagne Vinegar

 

Chef Garden Salad

Choose Your Favorite Toppings & Dressing with Chopped Romaine & Farm Fresh Baby Greens

 

Cheese & Cured Meats

Local Cheese, Cured Salami, Soprassata & Parma Prosciutto with Baguette Crostini

 

Grilled Swordfish

Rosemary Olive Tapenade, Garlic Cream Sauce  

 

Apple Glazed Pork Tenderloin  

Roasted Gala Apples, Sweet Calvados Reduction  

 

House-Made Rigatoni Pasta 

Primordia Mushrooms, Roasted Tomatoes & Spinach, Chablis Butter Sauce & Shaved Parmesan  

 

 

Carving Station

Herb Crusted Prime Rib & Citrus Brined Turkey

Horseradish Cream, Cranberry Compote & Assorted Mustards

 

Yukon Gold Smashed Potatoes

 

Roasted Spring Vegetables

Broccoli, Cauliflower, Asparagus, Zucchini & Squash  

 

 

The Dime Kids’ Corner

House-Made Rigatoni Pasta with Tomato Sauce and Parmesan Cheese

Traditional Chicken Fingers with French Fries

Fresh Strawberries & Grapes

 

 

Pastry Lab Dessert Display

Rhubarb Custard Pie, Raspberry Napoleon, Lemon Almond Bar, Strawberry Corn Cakes, Sable Chocolate Terrine and Assorted Macaroons

 

Coffee, Decaf, Assorted Teas, Juice & Soft Drinks

 

 

$45.99 per Adult plus Tax & Gratuity

$19.99 per Child under 12 plus Tax & Gratuity

 

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