The Dime Mother’s Day Buffet 

Sunday, May 12, 2019

12.00 pm – 8.00 pm



Artisanal Bread Display


Waffles & Omelets Made to Order

Accompanied with Cubed Fruit, Fresh Baked Breakfast Pastries & Smoked Bacon


Primordia Wild Mushroom Bisque


Chilled Shrimp & King Crab

Traditional Accompaniments


English Cucumber & Plum Tomato Salad

With Avocado, Fresh Cilantro & Champagne Vinegar


Chef Garden Salad

Choose Your Favorite Toppings & Dressing with Chopped Romaine & Farm Fresh Baby Greens


Cheese & Cured Meats

Local Cheese, Cured Salami, Soprassata & Parma Prosciutto with Baguette Crostini


Grilled Swordfish

Rosemary Olive Tapenade, Garlic Cream Sauce  


Apple Glazed Pork Tenderloin  

Roasted Gala Apples, Sweet Calvados Reduction  


House-Made Rigatoni Pasta 

Primordia Mushrooms, Roasted Tomatoes & Spinach, Chablis Butter Sauce & Shaved Parmesan  



Carving Station

Herb Crusted Prime Rib & Citrus Brined Turkey

Horseradish Cream, Cranberry Compote & Assorted Mustards


Yukon Gold Smashed Potatoes


Roasted Spring Vegetables

Broccoli, Cauliflower, Asparagus, Zucchini & Squash  



The Dime Kids’ Corner

House-Made Rigatoni Pasta with Tomato Sauce and Parmesan Cheese

Traditional Chicken Fingers with French Fries

Fresh Strawberries & Grapes



Pastry Lab Dessert Display

Rhubarb Custard Pie, Raspberry Napoleon, Lemon Almond Bar, Strawberry Corn Cakes, Sable Chocolate Terrine and Assorted Macaroons


Coffee, Decaf, Assorted Teas, Juice & Soft Drinks



$45.99 per Adult plus Tax & Gratuity

$19.99 per Child under 12 plus Tax & Gratuity


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