CHILLED APPETIZERS & SALADS

 

Pennsylvania Cheese Board

4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

Cheese & Charcuterie Board

Two Local Cheeses, Two Cured Meats, Egg, House-made Jam, Pickled Vegetable, $16

Vegetable Board

Eggplant Tabbouleh, Crispy Chili Honey Brussels, Celery Pea and Mint Salad, $12

The Dime Caesar

Baby Romaine, Tomato, White Anchovy, Caesar Dressing, Brioche Croutons, $12

 

Baby Arugula Salad

Toasted Walnuts, Feta Cheese and Lemon Vinaigrette $8

Soba Noodle Salad

Carrot, Green Onion, Red Pepper, Napa Cabbage, Peanut Dressing and Crispy Wonton $9

The Dime Wedge

Iceberg, Lardons, Charred Heirloom Cherry Tomatoes, Valley Milkhouse Foxtail Feta | $10

Market Greens Salad

Roasted Tomato, Seedless Cucumber, Red Wine Vinaigrette $9

 

 

 HOT APPETIZERS

Chef’s Featured Soup

$6

Carrot Ginger Soup

$8

Duck Wings

Sweet & Sour, Black Sesame, Cucumber Scallion Pickle, $15

Pretzel Crusted Calamari

Fried Fennel, Carrot, Lemon, Wilted Greens, Mustard Aioli, $14

 

 

 

 

 

 

 

 

 

HANDHELD

Choice of House Made Chips, Market Greens or Hand Cut Fries

 

The NEW Dime Burger

8 oz. Ground Chuck, Pulled Pork, Crispy Fried Onions,

Cooper White American, Dime Barbecue Sauce, $14

The Burger

8 oz. Ground Chuck, LTO, $12

The Reubano

Corned Beef, Roast Pork, House Pickles, Braised Cabbage, Swiss, Spicy House Russian, $14

Farmstead PA Grilled Cheese

Calkins Creamery Cheddar & Cave-Aged Gouda, Bacon Jam, $10

Italian Grinder

Genoa Salami, Smoked Ham, Soppresata, Pepperoncini, Aged Provolone, Tomato, Red Onion, Ciabatta Bread and Red Wine Vinaigrette $13

Grilled Chicken Florentine

Roasted Red Pepper, Spinach, Taleggio, Tarragon Aioli, $12

Turkey Club

Roast Turkey, Bacon, Lettuce, Tomato, Sundried Tomato Aioli $12

 

Add to Any Handheld:

Smoked Bacon $2, Fried Egg 2, Calkins Aged Cheddar or Gouda, Swiss or American Cheese $2

 

 

 

OFF SHORE & BY LAND

Crab Cake

Sweet and Sour Peppers, Watercress and Citrus Aioli $17

Polenta Crusted Salmon

Spring Pea Risotto, Mint and Pea Puree $18

Seared Chicken

Carrots, Fennel, Cannellini Beans and Italian Salsa Verde $14

Braised Short Rib

Creamy Polenta, Broccolini and Romesco Sauce $17

Steak Frites

Brown Butter, Shallot, Crispy Fries, Tarragon Aioli $19

Spinach Rigatoni with Vodka Sauce

House-made Pasta, PA Mushrooms, Fresh Peas, $12

 

 

 

 

MARKET TRIO

$15

 

Chef’s Soup

Carrot Ginger Soup

$8

**

The Dime Caesar

Baby Romaine, Tomato, White Anchovy, Caesar Dressing, Brioche Croutons

 

Market Greens Salad

Roasted Tomato, Seedless Cucumber, Red Wine Vinaigrette

 

**

Chef’s Half Sandwich

Grilled Chicken Skewer

Roasted Eggplant Tabbouleh

Jasmine Rice Bowl

Sautéed Onions and Peppers, Fresh Cilantro

**

Truffle

Fresh Fruit

 

 

 

 

 

 

 

 

Copyright © 2018 DAHZ All Rights Reserved. The Dime.