Cheese & Charcuterie Board

Two Local Cheeses, Two Cured Meats, Egg, House-made Jam,

Sweet & Smokey Cauliflower, $16

Soba Noodle Salad

Napa Cabbage, Carrot, Green Onion, Red Pepper, Peanut Dressing and Crispy Wonton $9

Vegetable Board

Lemon Farro & Olives, Crispy Chili Honey Brussels, Cucumber Salad, $12

The Dime Caesar

Baby Romaine, Anchovy Fillet, Brioche Croutons, Caesar Dressing, $10

Heirloom Tomato Panzanella

Jalapeno, Cured Olives, Goat Cheese, House-made Sourdough, $10

The Dime Wedge

Iceberg, Lardons, Charred Heirloom Cherry Tomatoes, French Feta, $10

Market Greens Salad

Roasted Tomato, Seedless Cucumber, Red Wine Vinaigrette, $8



 Chef’s Soup Selection


Eggplant Pierogi

Red Curry Yogurt, Cucumber Parsley Salad, $12

Clam Arancini

Pineapple Lime Gastrique, Avocado Aioli, $10

Duck Wings

Sweet & Sour, Black Sesame, House-made Kim Chi, $15

Pretzel Crusted Calamari

Fried Fennel, Carrot, Lemon, Wilted Greens, Mustard Aioli, $14



Choice of House Made Chips, Market Greens or Hand Cut Fries

Italian Grinder

Genoa Salami, Soppresseta, Smoked Ham, Pepperoncini & Aged Provolone,

LTO & Red Wine Vinaigrette on Crispy Ciabatta, $13

The Dime Burger Your Way

8 oz. Ground Chuck with Your Favorite Additions, $12

Pulled Pork $2, Smoked Bacon $2, or Fried Egg $2,

Calkins Creamery Aged Gouda or Cheddar, Cooper American or Finlandia Swiss, $2 each

The Reubano

House Corned Beef & Pulled Pork, Braised Cabbage, Pickles,

Finlandia Swiss, Spicy House-made Russian Dressing, $14

Farmstead PA Grilled Cheese

Calkins Creamery Cheddar & Cave-Aged Gouda, Bacon Jam, $12

Chicken and Waffle

Crispy Fried Chicken, Pickled Red Onion, Maple Siracha Aioli, $14

Turkey Club

Roast Turkey, Bacon, Lettuce, Tomato, Sundried Tomato Aioli, $12



 Crab Cake

Sweet and Sour Peppers, Watercress and Citrus Aioli, $17

 Polenta Crusted Salmon

Spring Pea Risotto, Mint and Pea Puree, $18

Grilled Free Range Chicken Breast

Heirloom Tomato, Blood Orange, Olives & Cashews, Sunchoke Puree, $14

Braised Short Rib

Creamy Polenta, Broccolini and Romesco Sauce, $17

Steak Frites

Brown Butter, Shallot, Crispy Fries, Tarragon Aioli, $19

Carrot Spaccatelli Primavera

Primordia Mushrooms, Carrots, Zucchini & Squash, Basil Pesto Broth, $12






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