SOUP & SALADS

Fall Harvest Soup $8 

pumpkin and sweet potato puree, almond oil, fried sage

The Dime Wedge $10

iceberg, lardons, cherry tomatoes, French feta dressing

Baby Kale Caesar $10

almonds, grapes, radish, Caesar dressing

Market Greens $9

roasted cherry tomato, English cucumber, sherry wine vinaigrette

Soba Noodle Salad $9

napa Cabbage, carrot, green onion, red bell pepper, cilantro, peanut dressing, crispy wonton

Smoked Beets $11

ricotta salata, crushed avocado, red wine glaze

 

APPETIZERS

Vegetable Timber $12

roasted butternut squash, crispy chili honey brussels, pickled vegetables

Cheese & Charcuterie $16

two local cheeses, two cured meats, egg, house-made jam, picked mustard seeds

Potato Croquets $9

truffle potatoes, saffron pumpkin seed aioli

Pretzel Crusted Calamari $13

fried pickles, carrot, shallots, wilted Greens, chipotle aioli

Duck Wings $12

sweet & sour, sesame seeds, house-made kim chi

Beer Braised Pork Belly $13

roasted apples, mustard greens, orange shallot glaze

Dime Scallops $14

purple heirloom carrot puree, bourbon walnut toffee

 

 

HANDHELD

Choice of House Made Chips, Market Greens or Hand Cut Fries

 

Oyster sandwich $12

chipotle mayo, coleslaw on house-made potato roll

The Reubano $15

house-made corned beef, pulled pork, braised cabbage, imported Swiss, spicy house Russian     

The Dime Burger $14

8 oz. ground chuck, LTO, house-made potato roll

Enhancements:

smoked Bacon, fried egg $2 each

Calkins cheddar, aged Gouda, imported Swiss or Cooper white American $2 each

pulled pork $4

 

OFF SHORE & BY LAND

Lump Crab Cakes $32

baby kale, saffron sherry aioli

Sustainable Salmon $26

parmesan Farrotto, butternut squash, beurre blanc

Pan Seared Rainbow Trout $28

french green lentils, smoked lardon, grilled asparagus, truffle butter

Roasted Halibut $29

sautéed spinach, saffron tomato

12 oz. Prime New York Strip Steak $36

basil pomme puree, Primordia Farm mushrooms, Cipollini onion confit

Braised Short Rib $26

creamy polenta, brussel sprouts, Burgundy sauce

Lamb Shank $35

braised lamb shank, goat cheese pomme puree, Primordia Farm mushrooms, natural jus

14 oz. Grilled Pork Chop $28

roasted apples, butternut squash, sage bourbon glaze

Seared Chicken Breast $24

sweet potato wedges, green beans, spicy honey sauce

Porcini Rigatoni $19

house-made semolina pasta, Primordia Farm mushrooms, spinach, roasted red peppers

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