APPETIZERS & SALADS
add to any salad: grilled garlic shrimp $10, grilled salmon $8, flat Iron steak $7, chicken skewers $5

Chef’s Soup $8
chef’s featured soup of the day

French Onion Soup $9
sourdough croutons, caramelized Gruyere Cheese

Cheese & Charcuterie $16
parma prosciutto, house-made chicken liver mousse, ricotta cheese, pickled vegetables, seasonal jam with mustard seeds & chef’s selection of local Pennsylvania cheese

Soba Noodle Salad $9
napa cabbage, carrot, green onion, red bell pepper, cilantro, peanut dressing, crispy wonton

Vegetable Trio $12
Kabbocha squash caponata, tahinin miso cauliflower, crispy chili honey brussels

Kale Caesar $10
almonds, grapes, radish, caesar dressing

The Dime Wedge $10
iceberg, lardons, cherry tomatoes, french feta dressing

Market Greens $9
roasted cherry tomato, english cucumber, sherry wine vinaigrette

The Dime Shrimp Cocktail $14
avocado, cocktail sauce, lemon wedge

Duck Wings $12
sweet & sour, sesame seeds, pickled cucumber

Pretzel Crusted Calamari $13
fried pickles, carrot, shallots, wilted greens, chipotle aioli

BURGERS
choice of house-made chips, market greens or hand cut fries

The Dime Burger $14
8 oz. ground chuck, LTO, house-made potato roll
add on: smoked bacon, fried egg, choice of cheese $2 each
Calkins cheddar, aged Gouda, imported Swiss or Cooper white American

Chicken Burger $12
grilled pineapple compote, bibb lettuce, monterey jack cheese, teriyaki glaze, house-made potato roll

The Vegan Burger $15
100% vegan & gluten free burger, vegan american cheese, bibb lettuce, tomato, gluten free vegan roll

BY LAND & OFF SHORE ENTREES

Seared Chicken Breast $24
sautéed seasonal vegetables, skin on mashed Yukon potatoes, herb butter sauce

Wild Mushroom Ravioli $21
Wild mushrooms, cherry tomatoes, shallots, spinach, garlic, chiffonade basil, parmesan cheese, cream sauce

Pistachio Crusted Halibut $28
sautéed spinach, tomato saffron sauce

Pan Roasted Salmon $26
Crispy salt boiled baby potatoes, asparagus, lemon mustard vinaigrette

Seared Scallops $32
Parsnip puree, basil lemon gremolata, crispy leeks, pancetta

Lamb Shank $32
Pumpkin spätzle, carrot & celery, natural jus

THE DIME STEAKHOUSE ENTREES
herbed butter, veal glace, choice of one side dish
add on: grilled garlic shrimp $10

12 oz. prime New York strip steak $39
8 oz. choice filet mignon $42
14 oz. grilled pork chop $27
braised beef short rib $26

SIDES $6 Each
skin on Yukon Gold mashed potatoes
grilled baby eggplant with watercress pesto
grilled cauliflower with Thai chili sauce
sautéed primordia farm mushrooms
sautéed seasonal vegetables
crispy chili honey brussels