Cream of Mushroom Soup $8
Primordia farm mushrooms, fried Sage, blackberry gastrique

Cheese & Charcuterie $16
Two local cheeses, two cured meats, egg, house-made jam, picked mustard seeds

Vegetable Timber $12
Roasted butternut squash, crispy chili honey brussels, pickled vegetables

Baby Kale Caesar $10
Almonds, grapes, radish, Caesar dressing

The Dime Wedge $10
Iceberg, lardons, cherry tomatoes, French feta dressing

Market Greens $9
Roasted cherry tomato, English cucumber, sherry wine vinaigrette

Smoked Beets $11
Ricotta salata, crushed avocado, red wine glaze

Soba Noodle Salad $9
Napa cabbage, carrot, green onion, red bell pepper, cilantro, peanut dressing, crispy wonton

Seared Scallops $14
Grilled asparagus, warm goat cheese, balsamic reduction

Wild Mushroom Vol Au Vent $10
Primordia farm mushrooms, fresh baked pastry, gorgonzola cream

Duck Wings $12
Sweet & sour, sesame seeds, house-made kim chi

Pretzel Crusted Calamari $13
Fried pickles, carrot, shallots, wilted greens, chipotle aioli


Lump Crab Cakes $32
Baby kale, saffron sherry aioli

Lemon Grilled Ahi Tuna $28
Baby bok choy, jasmine rice, ponzu sauce, wasabi

Sustainable Salmon $26
Parmesan farrotto, butternut squash, beurre blanc

House-made Red Cabbage Rigatoni $24
House-made semolina pasta, sautéed shrimp, bay scallops, broccolini, roasted garlic cream

The Dime Burger $14
8 oz. ground chuck, LTO, house-made potato roll

Add: Smoked bacon, fried egg and/or choice of cheese $2 each
Calkins cheddar, aged Gouda, imported Swiss or Cooper white American

12 oz. Prime New York Strip Steak $36
Primordia Farm mushrooms, pomme puree, cipollini onion confit

Braised Short Rib $26
Sweet potato gnocchi, baby carrots, natural jus

14 oz. Grilled Pork Chop $28
Roasted apples, butternut squash, sage bourbon glaze

Seared Chicken Breast $28
Primordia farm mushroom risotto with caramelized onions, asparagus, demi-glace

House-made Spinach Bucatini $19
House-made semolina pasta, spinach, tomatoes, onions, shaved parmesan cheese

SIDES $6 Each

Sautéed Asparagus

Jasmine Rice

Pomme Purée

Butternut Squash Farrotto

Sautéed Baby Bok Choy

Crispy Honey Brussels Sprouts

*Menu items may vary during PPL Event Nights*

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