Cocktail, Mignonette, $15 Half $24 Dozen

Cheese & Charcuterie Board

Two Local Cheeses, Two Cured Meats, Egg, House-made Jam,

Sweet & Smokey Cauliflower, $16

Soba Noodle Salad

Napa Cabbage, Carrot, Green Onion, Red Pepper, Peanut Dressing and Crispy Wonton $14

Vegetable Board

Lemon Farro & Olives, Crispy Chili Honey Brussels, Cucumber Salad, $12

The Dime Caesar

Baby Romaine, Anchovy Fillet, Brioche Croutons, Caesar Dressing, $12

Heirloom Tomato Panzanella

Jalapeno, Cured Olives, Goat Cheese, House-made Sour Dough, $10

The Dime Wedge

Iceberg, Lardons, Charred Heirloom Cherry Tomatoes, Valley Milkhouse Foxtail Feta, $10

Market Greens Salad

Roasted Tomato, Seedless Cucumber, Red Wine Vinaigrette, $9



 Chef’s Featured Soup


Creole BBQ Scallops 

Creamy Grits, Plantain Chips, $14

Eggplant Pierogi

Red Curry Yogurt, Cucumber Parsley Salad, $12

Duck Wings

Sweet & Sour, Black Sesame, House-made Kim Chi, $15

Pretzel Crusted Calamari

Fried Fennel, Carrot, Lemon, Wilted Greens, Mustard Aioli,



Choice of House Made Chips, Market Greens or Hand Cut Fries


The Dime Burger Your Way

8 oz. Ground Chuck with Your Favorite Additions

Pulled Pork $2, Smoked Bacon $2, or Fried Egg $2,

Calkins Creamery Aged Gouda or Cheddar, Cooper American or Finlandia Swiss, $2 each

The Reubano

House Corned Beef & Pulled Pork, Braised Cabbage, Pickles,

Finlandia Swiss, Spicy House-made Russian Dressing, $14

Chicken and Waffle

Crispy Fried Chicken, Pickled Red Onion, Maple Siracha Aioli, $24



Sustainable Fish

Chef’s Daily Preparation

Crab Cakes

Sweet and Sour Peppers, Watercress and Citrus Aioli, $32

Pan Roasted Halibut

Saffron Tomato Cream, Sautéed Spinach, $26

Polenta Crusted Salmon

Spring Pea Risotto, Mint and Pea Puree, $26



14 oz Bone-In Ribeye

Herbed Russet & Sweet Potato Wedges, Roasted Baby Squash, Chimichurri, $39

Braised Short Rib

Creamy Polenta, Broccolini and Romesco Sauce, $26

14 oz. Grilled Pork Chop

Roasted Turnip, Braised Green, Smoked Bacon, Cherry Compote, $28

Grilled Free Range Chicken Breast

Heirloom Tomato, Blood Orange, Olives & Cashews, Sunchoke Puree, $26

Carrot Spaccatelli Primavera

Primordia Mushrooms, Carrots, Zucchini & Squash, Basil Pesto Broth, $18


 Broccolini $6

Herbed Russet & Sweet Potato Wedges $6

Asparagus $6

Grilled Ratatouille $6

Mashed Potato $6

Crispy Chili Honey Brussels Sprouts $6

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