SOUPS, SALADS & APPETIZERS

Add to any salad: grilled garlic shrimp $10, grilled salmon $8, flat Iron steak $7 or chicken skewers $5

Chef’s Soup $8
chef’s featured soup of the day

French Onion Soup $9
sourdough croutons, caramelized gruyere cheese

Soba Noodle Salad $9
napa cabbage, carrot, green onion, red bell pepper, cilantro, peanut dressing, crispy wonton

Kale Caesar $10
almonds, grapes, radish, caesar dressing

The Dime Wedge $10
iceberg, lardons, cherry tomatoes, french feta dressing

Market Greens $9
roasted cherry tomato, english cucumber, sherry wine vinaigrette

Duck Wings $12
sweet & sour, sesame seeds, pickled cucumber

Pretzel Crusted Calamari $13
fried pickles, carrot, shallots, wilted greens, chipotle aioli

Margherita Flatbread $12
fresh mozzarella, tomato, basil, balsamic glaze

Pennsylvania Mushroom Flatbread $12
primordia farms mushrooms, mozzarella, swiss

Flatbread of the Day $12
chef’s featured flatbread

 

HANDHELDS & ENTREES
The Dime Burger $14
8 oz. ground chuck, LTO, house-made potato roll
Add on: smoked bacon, fried egg, choice of cheese each $2 each
calkins cheddar, aged gouda, imported swiss or cooper white american

Chicken Burger $12
grilled pineapple compote, bibb lettuce, monterey jack cheese, teriyaki glaze, house-made potato roll

The Vegan Burger $15
100% vegan & gluten free burger, vegan american cheese, bibb lettuce, tomato, gluten free vegan roll

Farmstead PA Grilled Cheese $12
calkins Creamery cheddar & cave-aged gouda, bacon Jam on thick sourdough

Turkey Club $12
Roast turkey, bacon, lettuce, tomato, roasted tomato aioli

Chicken Schnitzel Wrap $13
Crispy fried chicken breast, tomato, coleslaw, curried ketchup, whole wheat wrap

Italian Grinder $15
Genoa salami, smoked ham, soppressata, pepperoncini, aged provolone, lettuce, tomato, red onion,
sherry vinaigrette, toasted pretzel roll

Sustainable Verlasso Salmon $18
asparagus tips, spinach, pearl barley, saffron cream sauce

Steak Frites $19
Brown butter, shallot, crispy fries, garlic aioli

Spacatelli Puttanesca $12
house-made semolina pasta, spring vegetables, traditional puttanesca sauce

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